Roast Coordination for Your Next Dinner Party
Looking for a one-off dinner that's a hit with your guests? A 17-pound whole dry-aged standing rib roast is the perfect choice! This rib is going to be cut into steaks, and we want to ensure that each steak is an inch and a quarter to an inch and a half thick, measured after the crust is trimmed off. It's important that all of the outer crust trim is retained, and we hope you'll help us with that. The outer crust will be rendered down for tallow, and we want you to bring your own equipment for the job. We'll be upfront about the cost, which we've estimated to be around 0 to 0, or 0 to 0 if you prefer cash. Please DM us if there's anything we're missing or if we should clarify anything.
Table space and a clean, sanitized surface are covered on our end, so you can focus on the roast. Our goal is to make this dinner a success, and we're confident that our friend's dry-aged rib will impress everyone. We'll be honest about our knowledge of the industry and ask any questions you might have to ensure that everything goes smoothly. Let's make your next dinner party a memorable event!
DM us with your experience and your rate and we'll take it from there!
